I was reading a very good article from the March 2018 issue of the magazine, Food & Wine.  The article called “On Food Photography” was a roundtable discussion between Andrew Zimmern, the television food personality, photographer Christina Holmes, chef Camille Becerra, food stylist Victoria...

Gordon Cotton of Training and Development Marine Atlantic Inc. created this clever activity to help companies build strong team members in a fun way. Participants learn a lot about themselves and their fellow members.  While not a scientific test, see how your responses compare to the results you...

The baby boomer generation spans from births in 1946 to 1964. They make up about 26% of the U.S. population. They were very instrumental in bringing about many of the things we take for granted today. About the time the first baby boomers were being born, the average cost of a new home was $5,600. You...

If you want your children safe this Halloween, see some suggestions from the FDA at http://tinyurl.com/ykabuaz. Hype up the healthy treats.  

Your opinion:  With spicier foods being more widely eaten, do you think comfort foods can be spicier and still be considered comfort foods?  

Never let a computer know you’re in a hurry!