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Roberta Schwartz Wennik, M.S.,
R.D., is the creator and developer of this unique
patented tool, which through research at the University of
Washington, was proven to have a statistically significant
effect as a food logging system to change eating behaviors. The concept was originally tested on fat and
cholesterol, but is applicable to any two nutrients of
interest. The participants in the study came from all
walks
of life.
Click here
to see more about Roberta
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Dear Healthcare Professional,
The question we, as healthcare
professionals must answer, is "how can we help people to eat
more healthfully, so that they learn and grow from the
experience and then can maintain their new habits?" It's got to be simple but meaningful in
order for change to happen. Whether that individual is
overweight and/or has some disease such as heart disease or
diabetes, we are in a position to be teachers and mentors in
the change process. The majority of the members of the
National Weight Registry state that it was food journaling
that gave them their weight-loss success and their ability to
maintain that loss.
Benefits to You in
Revenue
There are two ways to make a
profit by using Drawing The Line On Calories, Carbs
and Fat with your clients and patients: the
Referral Discount Program
where you make money by referring your patients to this site
for purchase of Drawing the Line and the
Inventory Discount Program
where you purchase Drawing the Line and make greater
profit .
Click here for more information on our
discount
programs.
Think of the possibilities:
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Sell directly to your clients and
patients.
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Use for research purposes.
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Incorporate into a
workplace wellness program.
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Use for weight-loss contests.
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Sell at health fairs.
Got other ideas. Drop us an
email. We'd love to hear from you.
Click here.
There is probably no one amongst
us who wouldn't agree that "calories count." Even the
FDA in March of 2004 started a campaign to make Americans
aware of the fact that it's a matter of "calories in-calories
out". And the American Heart Association in their book,
No-Fad Diet, elaborated on the same concept. Yet it's
more than just calories. Some people need to be on a
low-carb diet while others a low-fat diet.
Drawing The Line On Calories, Carbs and Fat can do all
that and also control for calories in an entertaining way.
Benefits to You In
Counseling
A WISE WAY TO USE YOUR
TIME:
Drawing The Line allows you
to use your time wisely.
Office visit time is at a premium so you need something you
can give to your clients they can use at home. But, in
turn, you need to be able to review what they have done in
order to make suggestions for improvement. The Daily
Connection can serve as that
tool. (If you haven't already done so, I'd recommend you
visit Take a Tour for a
more detailed view of
Drawing The Line after you finish reading this page.)
MAKE IT FUN AND THEY WILL
COME:
As a dietitian, I know how
frustrating it can be with weight-loss clients who, week after
week, tell you how little they're eating but haven't lost a
pound. While research has shown that a food diary can be
an effective tool, most people find them tedious. You
won't find that to be the case with Drawing The Line
because it has an element of fun to it that makes it
easy for people to stick with it for long periods of time.
it's
customizABLE:
Because of it's flexibility,
Drawing The Line gives you a tool that you can customize
to each client.
There's no question that one size does not fit all. This
approach allows for up to 2400 calories to be monitored, as
low as 35% and up to 50% of calories from carbs to be tracked,
and as low as 10% and up to 35% of calories from fat to be
tracked. If someone has
diabetes,
have them track calories and carbohydrates. If someone
has heart disease,
have them track calories and fat. If your clients are
overweight,
together you can decide whether they should monitor for carbs
or fat (but always monitoring for calories).
MONITORING GLUCOSE:
A person with diabetes must be
concerned with carbohydrate intake. While the Exchange
System is a great approach for meal planning, it falls short
of being effective today because so many people eat packaged
foods. Until the government requires food manufacturers
to include Exchange values on a package, diabetics must keep
track of grams of carbs, especially if they are on insulin.
Drawing The Line makes it easy without a lot of
overhead. In addition, the Daily Connection
provides a place for glucose monitoring so all the information you need as
the counselor is there to see on one piece of paper.
THE ADVANTAGE OF TWO FOOD
LISTS:
One very exciting feature of
Drawing The Line is the two food lists.
We don't like hearing from our clients how they kept exceeding
their daily calorie and nutrient allowances because they
didn't realize how it all added up. So this system has
taken care of that. The first food list is organized
alphabetically, which allows users to look up what food
they're considering eating. The second food list is
organized from "least to most" for all three nutrients
(calories, carbs, and fat). That way, for example, if
someone is on a low-carb diet and he knows that he can only
have a certain amount of carbs for a particular meal, he can
look at the "least to most" list and see what options fit into
his requirements. This list allows users to be more
proactive, actually making choices based on their meal or
daily allowance rather than "relying on credit" and stealing
from the next day's allowances.
making exercise an integral
part:
I'm sure we all agree that
exercise must become a part of a person's lifestyle habits.
Drawing the Line
of the approach by allowing users
to track the calories they burn while exercising on the
Daily Connection. It inspires them to exercise more
realizing how many calories are getting burned up with
exercise. If you take a look at the sample Daily
Connection, you'll see that the user "draws the line" on
exercise calories (bottom right-hand corner) just as is
done for food.
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