Roberta brings something unique to the
dietetic profession
-- she is the holder of a U.S.
patent for this innovative nutrient monitoring system,
Drawing The Line On Calories, Carbs, and
Fat. Through
testing and research at the University of Washington,
Drawing The Line was shown to have a statistically
significant effect in helping people make healthy changes to
their lifestyle habits.
Not only that, as an expert in the MBTIâ
(Myers-Briggs Type Indicator), she is amongst just
a handful of registered dietitians who are qualified
practitioners of this personality approach
to counseling. She has written
A Diet for Every Your Personality Type to help
people lose the weight in a way that is comfortable for their
type.
Roberta did her undergraduate work
at the University of California at Berkeley. She received her
master's degree in
Nutrition from the University of Washington, followed by her
certification and R.D. credentials from the American Dietetic
Association.
She loves to write as you can
see from the many books and
popular magazine articles
she has authored.
BOOKS
A Diet For Every Personality
Type (Labyrinth
Publishing Works. 2011) is a 3-part ebook series to help you
identity your personality type, showing you how your type
needs to set goals, what diet and exercise plans are best for
your type, and how your type needs to deal with stress so it
doesn't control your life.
Drawing the Line on Calories, Carbs and Fat (Labyrinth
Publishing Works, 2006) is a patented monitoring system that
gives users a connect-the-dots approach to tracking food
intake and exercise.
Boomer's Guide to Getting the Weight Off...For Good (Alpha
Books, 2004) shares with baby boomers (and, actually, all
adults) how to take the weight off and keep it off permanently
by taking your personality into consideration.
Your
Personality Prescription (Kensington, 1999), introduced
the innovative concept of understanding personality type to
improve your lifestyle habits.
Beyond Food Labels
(Perigee, 1996) showed consumers how to use the Daily Values
listed on food labels.
Nutrition Facts (HealthEdco, 1993) is an easy-to-read
overview of basic nutrition facts.
What's New On The Label? (HealthEdco, 1993) is a
pocket-sized booklet on understanding how to read and use the
information on food labels.
Drawing the Line on Fat and Cholesterol (Labyrinth
Publishing Works, 1991). Drawing the Line is based on a
nutrient monitoring system Roberta developed, researched and
patented. This was the first in the "Drawing the
Line" series.
MAGAZINE ARTICLES have
appeared in:
Fit
Cooking
Light
Fitness
Elegant
Bride
Eating
Well
Mature
Outlook
RADIO
For those in the Seattle area, you've heard her on Station
1150 KKNW, "You're Talkin'' with
Joe Schipacci" .
TELEVISION
Roberta has appeared on
television on PBS and Fox News, sharing good nutrition facts for the consumer.
Here are a couple of her clips.
KCTS9 COOKS for the Holidays - October 28, 2009
Staying Fit on the Road - Seattle Fox News 13 - July
7, 2009
SPEAKER
Attendees at talks and workshops consistently point out that
Roberta's energy and passion make the event so exciting.
So,
if you need a speaker, drop her a line.
Selected as one of only 24
registered dietitians from across the United States to counsel
a participant in the "got Milk? Great American Weight Loss
Challenge"
Listed in Who's Who of American
Women
Listed in
Who's
Who of American Inventors
Listed
in
Who's
Who in Medicine and Healthcare
Selected
as the International Health Professional of the Year for
2004 by the International
Biographic Centre in Cambridge, England
Newspaper Columnist
Appeared
on TLC television program "Essentials"
MEMBER OF:
American Dietetic association
Greater Seattle Dietetic
Association
Washington State Dietetic
Association
Nutrition Entrepreneurs (NE)
Sports, Cardiovascular and
Wellness Nutritionists (SCAN)
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